Ingredients: rice, 2 shallots, 1 garlic clove, 1 teaspoon chilli jam, shrimp paste, galangal, 250 grams green beans, 250 ml coconut milk, 1 tablespoon soy sauce,
Number of people: 2
Boil the rice according pack instructions. Bake in hot oil 2 finely chopped shallots, 1 finely chopped garlic clove, 1 teaspoon chilli jam, a little shrimp paste and galangal to taste at medium heat until the shallots are tender. Add 250 grams green beans and stir briefly. Add 250 ml coconut milk and 1 tablespoon soy sauce and let the beans gently cook in about 15 minutes or until done. The coconut milk will thicken an bit. Enjoy!
