Ingredients: 1 tablespoon oil, 3 tablespoons sweet soy sauce, ginger powder, 1 teaspoon chilli jam, 400 grams pork scallops, 1 onion,
Number of persons: 2
Make a marinade of 1 tablespoon oil, 3 tablespoons sweet soy sauce, ginger powder and 1 teaspoon chilli jam. Marinate 400 grams diced pork scallops in the marinade for a night. Bake in hot oil 1 chopped onion to soft. Add the marinated pork scallops and bake it brown. Let it simmer for about 15 minutes. Serve with rice and an oriental mixed vegetables. Enjoy!
