Ingredients: 2 pork scallops, salt, pepper, 2 sage leaves, 4 slices Parma ham, dash of white wine,
Season 2 pork scallops with salt and pepper. Place 1 sage leaf on each pork scallop. Wrap each pork scallops in 2 slices Parma ham. Press gently with the back of a knife the Parma ham in the pork scallop. Bake the pork scallops on both sides in hot brown butter. Add a dash of white wine and let the alcohol evaporate. Leave the pork scallops on lower heat to be cooked. Serve with beans ans baked potatoes for example. Enjoy!
