I’m not a big red wine fan. Or a wine fan in general. But I do like sangria. Thanks again to Julie for introducing it to me (you have to make this! It’s almost as good Pipa!). It makes quite a bit though, we made half the recipe and it filled an entire pitcher. Good party drink? Be sure to plan ahead though… the longer it sits, the better it gets. :)
Red Wine Sangria
Recipe from Bobby Flay. Makes 8 servings.
INGREDIENTS
2 bottles red Spanish table wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seedsDIRECTIONS
Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
