Ingredients: 4 red onions, 250 grams mushrooms, 1 liter beef stock, grated cheese,
Number of persons: 3
Cook 4 in rings sliced red onions on medium heat in 8 minutes to soft. Add 250 grams sliced mushrooms and stir fry until the mushrooms have softened. Add 1 liter beef stock and let it simmer for about half an hour. Put on your plate some grated cheese to it. Serve with French bread. Enjoy!
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