Ingredients: 2 pork tenderloins, 100 grams bacon, 2 onions,
Number of persons: 3
Cut 2 pork tenderloins in slices. Wind half the pork slices with slices bacon. Cut 2 onions in slices. Prick the tenderloin slices and slices onion on sticks. Bake the pork tenderloin sticks brown on medium heat in about a 15 minutes. Serve with a salad and fries. Enjoy
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