Farfalle with Chicken, Corn and Mushrooms

Ingredients: farfalle, salt, 1 onion, 1 garlic clove, 250 grams mushrooms, 1 small pot of corn, 1 smoked chicken breast, 5 tablespoons sweet chilli sauce,

Number of persons: 3

Cook the farfalle in boiling water with a little salt al dente. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 250 grams sliced mushrooms and 1 small jar (leaked) corn. Bake until the mushrooms have softened. Add 1 diced smoked chicken breast and 5 tablespoons sweet chilli sauce and heat all well. Add the farfalle, and stir with the sauce. Enjoy!