Pasta with Mushrooms and Bacon

Ingredients: pasta, salt, 100 grams diced bacon, thyme, 1 shallot, 250 grams mushrooms, 100 grams cherry tomatoes, grated cheese,

Number of persons: 2

Boil the pasta in boiling water with alittle salt. Bake in a hot frying pan 100 grams diced bacon crispy. Add 1 chopped shallot and thyme. Bake until the shallot has softened. Add 250 grams sliced mushrooms and stir fry until the mushrooms are tender. At last, add 100 grams cherry tomatoes cut in quarters and heat a few minutes. Serve the mushrooms with pasta and sprinkle some grated cheese over it. Enjoy!