Pizza with Artichoke and Bacon

Ingredients: 1 package fresh dough for savory pie, mustard, mozzarella, 1 red onion, 1 grilled pepper, 1 tin artichoke hearts, 100 grams bacon,

Number of persons: 3

Preheat the oven to 200 degrees. Spread the fresh dough (for savory pie) with mustard. Sprinkle with chopped mozzarella. Spread one half with 1 chopped red onion, 1 chopped grilled pepper, chopped artichoke hearts (1 can) and 100 grams sliced bacon. Fold the other half of dough over the ingredients and fold the edges properly closed. Put the pizza in the preheated oven for about 30 minutes. Sprinkle grated cheese if you like. Enjoy!