Chicken Breast in Madeira Sauce

Ingredients: 2 chicken breasts, salt, pepper, dash of white wine, 2 onions, 1/2 chilli pepper, 25 ml Madeira, 200 ml cream,

Number of persons: 2

Season 2 chicken breasts with salt and pepper. Bake the chicken chicken breasts around brown in hot oil. Extinguish with a dash of white wine. Let the alcohol evaporate and leave the chicken breast on low heat to gently cooked. Meanwhile make the sauce. Cook 2 finely chopped onions and 1/2 finely chopped chilli pepper until the onion is glassy. Add 25 ml Madeira and let the alcohol evaporate. Add 200 ml cream and let the sauce warm well. Bring the sauce to taste with salt and pepper. Serve the chicken breast with Madeira sauce and finish with parsley. Enoy!

Tagliatelle with Minced Beef, Mushrooms and Madeira

Ingredients: tagliatelle, 250 grams diced bacon, 300 grams minced beef, 1 onion, 1 garlic clove, 250 grams mushrooms, dash of Madeira, salt, pepper,

Number of persons: 3

Boil the tagliatelle al dente in boiling water with salt. Bake in a hot wok 250 gram diced bacon until crisp. Add 300 grams minced beef and loose it brown. Add 1 chopped onion and 1 finely minced garlic clove and fry until the onion is soft. Add 250 grams sliced mushrooms. Stir fry until the mushrooms have softened, add a dash of Madeira and let the alcohol evaporate. Bring to taste with salt and pepper. Serve with tagliatelle.