Pie with Mushrooms and Sausages

Ingredients: 5 shallots, 3 spicy sausages, 50 grams chorizo, 250 grams chestnut mushrooms, salt, pepper, 4 eggs, 50 ml cream, chives, parsley, puff pastry,

Number of people: 4

Bake in a hot wok 5 chopped shallots until they are tender. Add 3 sliced spicy sausages and 50 grams slices chorizo. Stir until the sausages are brown. Add 250 grams sliced chestnut mushrooms. Bring to taste with salt and pepper and stir until the mushrooms have softened. Let it cool completely. Meanwhile preheat the oven at 200 degrees. Beat 4 eggs with 50 ml cream, chives, parsley, salt and pepper. Coat a pie tin with fresh puff pastry. Put the mushrooms and sausage in the pie tin. Pour the egg mixture over it. Put the pie about 30 minutes in the oven. Enjoy!

Rice with Sausages and Vegetable Sauce

Ingredients: rice, 2 sausages, 1 onion, 1 garlic clove, chilli jam, 300 grams carrots, 1 yellow pepper, 200 grams peas, 1 tin diced tomatoes (400 ml), 100 ml water, thyme, salt, pepper,

Number of persons: 3

Boil the rice according pack instructions. Bake in hot oil 2 sliced sausages brown. When the sausages are brown remove it from the pan and keep aside. Bake in the remaining fat 1 finely chopped onion, 1 finely chopped garlic clove and 1 teaspoon chilli jam until the onion is soft. Add 300 grams sliced carrots and 1 sliced yellow pepper and stir fry a minute or 5. Add 1 tin diced tomatoes, 200 grams peas, thyme and 100 ml of water. Bring all to boil, put the sausages into the pan and then let it simmer 10 minutes on medium heat. Bring to taste with salt and pepper. Serve with rice. Enjoy!

Spaghetti with Sausages and Tomatoes

Ingredients: spaghetti, 50 grams chorizo, 250 grams chipolata sausages, 1 onion, 750 grams tomatoes, oregano, salt, pepper, grated cheese,

Number of persons: 3

Cook the spaghetti in boiling water with a littel salt. Bake in a hot wok 50 grams sliced chorizo until crispy. Remove the skin of 250 chipolata sausages and turn balls of the meat. Add the balls to the chorizo and fry the balls brown. Add 1 chopped onion and stir fry a few minutes. Add 750 grams chopped tomatoes into pieces (eg. tasty tom or roma) and bring to taste with oregano, salt and pepper. Let it simmer for about 10 minutes on low heat. Serve with spaghetti and sprinkle grated cheese over it. Enjoy!

Oven Baked Sausages with Tomato and Red Onion

Ingredients: 4 sausages, 2 red onions, 2 garlic cloves, 250 grams roma tomatoes, balsamic vinegar, basil,

Number of persons: 2

Preheat the oven to 180 degrees. Put in an oven proof dish 4 sausages, 2 sliced red onions and 2 chopped garlic cloves. Turn the oven proof dish about 15 minutes in the preheated oven. Remove the dish from the oven and add 250 grams roma tomatoes and basil. Sprinkle with balsamic vinegar and place the oven proof dish another 15 minutes in the oven or until the sausages are cooked. Enjoy!