Stir-fried Vegetables with Chicken and Rice

Ingredients: rice, 1 chicken breast, 1 carrot, 1 red pepper, 200 grams snow peas, 100 ml stock, 125 grams beansprouts, 3 tablespoons sweet soy sauce, 1 tablespoon balsamic vinegar,

Number of persons: 3

Boil the rice according to the pack instructions. Bake in hot oil 1 diced chicken breast golden brown. Add 1 diced carrot, 1 sliced red pepper and 200 grams snow peas. Stir fry about 5 minutes, add 100 ml of stock and let the stock cook until almost evaporated. Add 125 grams bean sprouts, 3 tablespoon sweet soy sauce and 1 tablespoon balsamic vinegar. Stir for about 5 minutes. Serve with rice. Enjoy!

Noodles with Sweet and Sour Vegetables

Ingredients: 400 grams beans, noodles, 1/2 jar sour & hot pickled vegetables, 4 tablespoons sweet chilli sauce, 1 spring onion,

Number of persons: 2

Boil the green beans al dente in boiling water with a littlesalt. Boil the noodles according pack instructions. Pour the beans and stir fry together with 1/2 jar sour & hot pickled vegetables, 4 tablespoons sweet chilli sauce and 1 sliced spring onion until it is hot. Enjoy!