Carrot Blini’s and Swiss Pork Scallops

Wortelblini
Ingredients: 1 carrot, 1 small onion, 1 egg, 25 grams of flour, dill, grated cheese,

Preheat the oven to 175 degrees. Mix 1 grated carrot with 1 small onion, 1 egg, 25 grams flour and dill to taste. Heat oil in a frying pan and bake the blini’s brown at both sides. Place the blini’s on a baking tray. Sprinkle grated cheese over the carrot blini’s and place the baking tray about 10 minutes in the preheated oven.

Swiss Schnitzel
Ingredients: 2 pork scallops, salt, pepper, nutmeg, 1 onion, 250 grams chestnut mushrooms, 100 ml white wine, 200 ml cream,

Cut 2 pork scallops in slices and season with salt, pepper and nutmeg. Cook the pork scallops slices brown in hot oil. Shovel the pork scallop slices from the pan and stir fry in the remaining fat 1 finely chopped onion with 250 grams sliced chestnut mushrooms for about 3 minutes. Add 100 ml white wine and let the alcohol evaporate. A 200 ml cream and bring to the boil. Add the pork scallops and let it simmer on low heat for about 10 minutes.

Serve the carrot blini’s and Swiss pork scallops with baked potatoes. Enjoy!

Spaghetti with Carrot & Zucchini

Ingredients: spaghetti, 1 onion, 1 red onion, 1 carrot, thyme, 1 zucchini, 400 ml can diced tomatoes, 100 ml beef stock, salt, pepper,

Number of persons: 3

Cook the spaghetti in boiling water with a little salt. Bake in hot oil 1 chopped onion, 1 chopped red onion, 1 sliced carrot and thyme until the onions are tender. Add 1 diced zucchini and stir fry 5 minutes. Add 400 ml diced tomatoes and 100 ml beef stock. Season with salt and pepper and leave it to simmer on medium heat for about 15 minutes. Serve with spaghetti. Enjoy!

Pasta with Carrot, Tomatoes and Bacon

Ingredients: pasta, salt, 200 grams diced bacon, 1 onion, 1 carrot, 1 tin diced tomatoes, salt, pepper, grated cheese,

Number of persons: 2

Boil the pasta in boiling water with a little salt. Bake in a hot wok 200 gram diced bacon until crisp. Add 1 chopped onion and 1 diced carrot and fry on medium heat about 10 minutes. Add 1 tin diced tomatoes and bring to taste with salt and pepper. Let it simmer another 10 minutes. Serve with pasta and grated cheese. Enjoy!